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Wine & Drinks

Wine & Drinks Wine & Drinks

Summer is in full swing and you have taken full advantage so far. Pool parties, drink recipes, backyard barbecues and weekend trips up to the lake have exhausted your schedule. Are you bored yet? More..


Did u know this..?


  • When cooking fresh apples for pies or sauces, the yield is about 50%. One pound raw apples equal 1/2 pound cooked. Pie baking apples need to be flavorful, firm but not overly juicy, and should be able to "stay together" when cooked.

  • Two things that can help when your apples seem to juicy after you cut them up for making an apple pie. First, when you spoon the apple mix into the pie plate, don't scoop out the juice at the bottom. Leave it there. Second, add an extra tablespoon of flour to the mix to absorb some of the moisture.

Meat & Poultry

Meat & Poultry Meat & Poultry

This section will help to prevent foodborne illness specifically by answering questions about the safe storage, handling, and preparation of meat, poultry, and the egg products. It is been staffed by food safety specialists with backgrounds in home economics nutrition, and the food technology. More..


Did u know this..?


  • According to the U.S. Department of Agriculture, bacteria in food are killed at a temperature of 165F. Meats cooked in the slow cooker reach an internal temperature of 170 in beef and as high as 190F in poultry.

  • It is important to follow the recommended cooking times and to keep the cover on your slow cooker during the cooking process. Always defrost meat or poultry before putting it into a slow cooker.

Fish

Fish Fish

Bengali meal without fish is said to be incomplete. Fishes are been prepared in most nutritious as well as delicious way to complement any daily Bengali meal or for any occasion. Here are some innovative recipes to bring the variation in your meals and parties. More..


Did u know this..?


  • Choose fillets that are moist and free of drying or browning around the edges. Look for firm fish that springs back when pressed gently with your finger. Use your nose, there should be no "Fishy" smell.

  • Don't buy cooked seafood products which are in direct contact with raw seafood products in the display case of your market -there could be cross-contamination.

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