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Gatte ka Pulao

Gatte ka Pulao

Mix gram flour, turmeric powder, red chilli powder, salt, soda bicarbonate, cumin seeds, ginger, yogurt and mint leaves. Add a little water to make a stiff dough. Divide into six equal parts and roll into cylindrical shape. Cut into two inch pieces.Cook in two cups of boiling water for ten to fifteen minutes. More..

Gatte ka Pulao

Turkish Rice
Turkish Rice

Heat olive oil in a pan. Add carrots and fry for a couple of minutes. Drain and set aside.In same oil add hazelnuts and pine nuts and fry till lightly browned. Drain and set aside.Drain and add soaked rice to remaining oil in pan and sauté for about two minutes.Add three cups of water and bring it to a boil. More..

Turkish Rice

Barbecued Fish

Barbecued Fish

Heat charcoal in barbecue.Clean fish well and make a few slits on both sides.Apply salt all over surface on both sides and into slits.Apply garlic paste all over surface on both sides and into slits.Make thin vertical slices of lemon. Apply crushed red chillies to these slices and place one slice in each slit. More..

Barbecued Fish

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